Antipasti

Clams Posillipo- fresh little neck clams, sautéed sweet onion & tomato, garlic & white wine, toast points $14

Zucchini Chips- Parmesan panko fried zucchini slices, house made lemon basil aioli  $11

Maple Pork Belly - smoked pork belly, broiled with a maple bourbon glaze, sautéed Brussels, crispy onions $15

Beet & Burrata Salad GF- Roasted and marinated baby beets, arugula, Creamy burrata, prosciutto, roasted garlic and basil evoo, crushed pistachio.  $14​

Entrada 

Tuscan Pork Chop GF- 14 oz bone-in Cheshire pork chop, topped with sautéed spinach, tomato, provolone, over mushroom risotto  $29

Flounder Francaise- Egg battered Atlantic Flounder, asparagus, tomato, artichoke hearts, caper, baby arugula, roasted garlic & citrus butter sauce, fresh fettuccine. $26

Bistecca Tagliata GF- Rosemary & peppercorn rubbed 14 oz Harris Ranch 

angus strip, baby arugula, tomato & Parmesan salad, roasted petite Yukon’s, charred 

asparagus   $42

Caprese Chicken & Shrimp- Basil pesto, tomato, roasted pepper, homemade fresh mozzarella tossed with fresh angel hair pasta, topped with grilled  chicken and jumbo shrimp, balsamic reduction, and Parmesan cheese. $25

Summer Salmon Picatta  GF- Grilled salmon filet, pan roasted zucchini & squash, tomato, caper, lemon butter  sauce. $25

Seafood Canneloni- herb ricotta stuffed crepes, topped with sautéed shrimp & jumbo scallops, sautéed spinach, mushroom & tomato, baked with roasted garlic cream sauce & fresh mozzarella $29

Veal Peperonata- panko breaded veal cutlet layered with sautéed bell pepper, onion & tomato, baked with fresh mozzarella. Served with sautéed green beans $29